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Under what circumstances can the same cutting board be used safely for meat and vegetables?

A. Under no circumstances

B. If the cutting board is not damaged

C. If the cutting board is washed thoroughly between each use

D. If the cutting board has been used to cut both in the past

User Kirguduck
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2 Answers

23 votes
23 votes

Answer:

C

Step-by-step explanation:

:)

User Martin Kinuthia
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16 votes
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C. If the cutting board is washed between each use
User Anton Balashov
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