Question

Why is milk pasteurized?

A. To kill germs

B. So that it keeps longer

C. To improve the nutritional content

D. To make it easier to store at room temperature

Answer 1

It would be the answer A

Answer 2

A.

Step-by-step explanation:

First developed by Louis Pasteur in 1864, pasteurization kills harmful organisms responsible for such diseases as listeriosis, typhoid fever, tuberculosis, diphtheria, Q fever, and brucellosis.