Answer:
Sucrose passes through your mouth and stomach virtually undigested. Once it enters the initial part of your small intestine, an enzyme called sucrase is secreted from the mucosal membrane. Sucrase breaks down sucrose by cleaving it in half, which produces one molecule of glucose and one molecule of fructose. The glucose is immediately absorbed into the bloodstream and transported around the body. In contrast, fructose is also absorbed in the small intestine, but it’s shuttled to the liver where it spends more time either being reduced into glucose, stored as glycogen or converted into lipids. In addition to sucrase, another enzyme called isomaltose glycoside hydrolase can also help facilitate the breakdown of sucrose. Overall, sucrose is readily assimilated and produces a quick boost of energy -- about 3.94 kilocalories of energy per gram.