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1. Which of the following is a general characteristic of water- soluble vitamins in foods? a. Bound to carbohydrates b. Cleaved from proteins prior to absorption c. Not destroyed by cooking d. Not destroyed
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32 votes
32 votes
1. Which of the following is a

general characteristic of water-
soluble vitamins in foods?
a. Bound to carbohydrates
b. Cleaved from proteins prior to
absorption
c. Not destroyed by cooking
d. Not destroyed by light

User Reinaldo
by
2.5k points

2 Answers

7 votes
7 votes

Answer:

a

Step-by-step explanation:

becauseit's talking about for so it will be that answer

User Broody
by
3.4k points
12 votes
12 votes

Answer:

a. Bound to carbohydrates

Step-by-step explanation:

User Rickard Nilsson
by
2.7k points
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