Register
How does lemon juice stop an apple from turning brown?
255,916 views
34 votes
34 votes
How does lemon juice stop an apple from turning brown?

User AyB
by
2.3k points

1 Answer

11 votes
11 votes
Lemon juice prevents browning because it is full of ascorbic acid (Vitamin C) and it has a low pH level. The oxygen will react with the ascorbic acid before it reacts with polyphenol oxidase (the enzyme in the fruit).
User Jarmund
by
2.5k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

1.6m questions

2.0m answers

Other Questions

Bison wear clothes true or false (not the clothes we wear.)
Please help sorry if it’s a little hard to read
What does it mean if your hypothesis is wrong? What do you do?
What is the molar mass of. 3 moles of iodine, 5 moles of gold, and 2.5 moles of potassium
Give one example of neutral oxides which turns colourless liquid at room temperature
Link Copied!