Question

In the lab, how might a technician measure the amount of sodium chloride presentin processed meat?a) qualitative analysis onlyb) quantitative analysis onlyc) neither qualitative nor quantitative analysisd) both qualitative and quantitative analysis

Answer 1

The answer is A, because in a processed meat you couldn't find the exact amount of salt but if you use your senses, you can describe how many salt there are in the meat which represents a qualitative analysis.