Question

Why was salt so important during the time of Mali Empire?

A) Salt was needed to make water easier and healthier to drink.
B) Salt was needed to preserve food to keep it from going bad too soon.
C) Salt was needed to keep camels hydrated and healthy while carrying trade goods.
D) Salt was needed to clean off the gold mined in the Sahara Desert in order to trade it.

Remeber I give branlyest

Answer 1

B will be your answer

Step-by-step explanation:

Answer 2

Option B is correct.

Step-by-step explanation:

Salt was needed to preserve food to keep it from going bad too soon.

Hoped this helped.