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describes thetemperature at which aliquid's molecular motionbecomes so slow that itsolidifies.A. Boiling pointB. Melting pointD. Freezing pointC. Condensationpoint
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describes thetemperature at which aliquid's molecular motionbecomes so slow that itsolidifies.A. Boiling pointB. Melting pointD. Freezing pointC. Condensationpoint

describes thetemperature at which aliquid's molecular motionbecomes so slow that itsolidifies-example-1
User Jintian DENG
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The answer here is D. Freezing point.

Explanation: it is the temperature at which a liquid becomes a solid.

e.g. water freezes at 32 degrees Fahrenheit (0 degrees Celsius).

User Sven Bauer
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