Answer:
Step-by-step explanation:
(Rice)
The Classic Method
1 Rinse the rice.
2 Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot.....
3 Bring the water to a boil. Once it's boiling, add a big pinch of salt.
4 Maintain a simmer....
5 Cook without peeking or stirring....
6 Let the rice rest covered. ...
7 Fluff the rice with a fork.