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Meat or fish spoilage is often due to spoilage bacteria which utilize. to grow in population. glucose and free amino acids. glucose free amino acids sulfides
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29 votes
29 votes
Meat or fish spoilage is often due to spoilage bacteria which utilize. to grow in population.

glucose and free amino acids.
glucose
free amino acids
sulfides

User Umme
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4 votes
4 votes

Answer:

glucose and amino acids

Step-by-step explanation:

User Britto Thomas
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