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foods can be preserved in many ways by slowing or preventing bacterial growth. which of these methods should be least effective at inhibiting bacterial growth?
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16 votes
16 votes
foods can be preserved in many ways by slowing or preventing bacterial growth. which of these methods should be least effective at inhibiting bacterial growth?

User Ofer Lando
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1 Answer

24 votes
24 votes
Keeping foods in a moist or damp environment is the least effective way to preserve food
I don’t see a multiple choice so I’m just going off a site
User Erik Henriksson
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