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36 votes
36 votes
Why is it a good idea to use yogurt instead of sour cream in a recipe?

A. Yogurt is generally lower in fat.
B. Yogurt will create a much different flavor.
C. Sour cream is not a cultured dairy product, but yogurt is.
D. Sour cream will cause a problem for the lactose intolerant, but yogurt won't.

User Krzysztof Grzybek
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2 Answers

29 votes
29 votes

Answer:a

Step-by-step explanation:

User Cunningdave
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23 votes
23 votes

Answer:A

Explanation Because it's lower on fat's but sour cream not

User Superfell
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