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During digestion, what happens to the protein, complex carbohydrate, and fat molecules in food?.
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39 votes
39 votes
During digestion, what happens to the protein, complex carbohydrate, and fat molecules in food?.

User Evan Haas
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1 Answer

22 votes
22 votes
Carbohydrates into sugars. Proteins into amino acids. Fats into fatty acids and glycerol.
User Cheche
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