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a client with diabetes received lab results showing a total cholesterol level of 220 mg/dl, hdl 38 mg/dl, and ldl 140mg/dl. which food choice will the nurse encourage the client to avoid as the priority?
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a client with diabetes received lab results showing a total cholesterol level of 220 mg/dl, hdl 38 mg/dl, and ldl 140mg/dl. which food choice will the nurse encourage the client to avoid as the priority?

User Rfpdl
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Red meat of courses
User Nicholas Jela
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