Based on the protein gel, the researcher concludes that the protein is glycosylated. how would the gel most likely appear if the protein were not glycosylated?

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asked Jun 8, 2023 26.9k views

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Based on the protein gel, the researcher concludes that the protein is glycosylated. how would the gel most likely appear if the protein were not glycosylated?

Biology
high-school

Deepak Kumar Padhy asked

by Deepak Kumar Padhy

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Answer: C

Step-by-step explanation:

Connexus

Colonder answered Jun 12, 2023

by Colonder

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