453,938 views
26 votes
26 votes
1. what do to call the process of preserving food by soaking the raw ingredient in salt and water solution.

TLE
please us!!​

User Ashton Engberg
by
2.7k points

1 Answer

25 votes
25 votes

Answer:

Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

Step-by-step explanation:

User Sean Duggan
by
2.9k points