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From which locations in the empire did Rome import grain to feed its people?

User Olga Konoreva
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2 Answers

21 votes
21 votes
Egypt, northern Africa, and Sicily were the principal sources of grain to feed the population of Rome, estimated at one million people at its peak.
User Joseph Humfrey
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8 votes

Answer:

Egypt is one of the main sources of grain.

Step-by-step explanation:

User Mabell
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