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How does buying fresh ingredients in season help to reduce the impact upon the environment?

User Uttam Panchasara
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1 Answer

19 votes
19 votes

Answer:

Buying seasonal food has a positive correlation with eating locally, because seasonal and local produce go hand-in-hand. This has several net-positive effects on the environment, including significantly reduced greenhouse gas emissions since your food travels fewer miles to get to your plate

Step-by-step explanation:

User Sparkle
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