Answer:
The procedure you would follow to identify the three solutions A, B and C by Benedict’s test;
- a brick-red precipitate will be seen, with the glucose solution that is a positive result, separate remaining solutions in boiling water to a high temperature until enzyme will be denatured.
- Mix these heated solution samples with the sample of the other solution;
Allow the solution to react and then carry out Benedict’s test on the two tubes; one will produce the positive result for the benedict test due to the presence of maltose sugar.