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The number of bacteria in refrigerated food is given by N (T) = 20T2-20T + 120, for -2 ≤ T ≤ 14, and where T is the temperature of the food in Celsius. At what temperature will the number of bacteria be
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The number of bacteria in refrigerated food is given by N (T) = 20T2-20T + 120, for -2 ≤ T ≤ 14, and where T is the temperature of the food in Celsius. At what temperature will the number of bacteria be minimal?

User Michael Fry
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Answer: 240

Explanation:

User Sugan S
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