Question

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Which phrase defines the organizational goals of the restaurant?
Morning Joe
Jesse, the founder of Caribou Coffee, noted that his café's busiest time of day was from 6:00 and 8:00 a.m., when cu
focused on getting customers in and out the door as quickly as possible with a smile on their faces," he mentioned.
more baristas during this shift than at any other time of the day, and prepare drinks in advance for our repeat guest

Answer 1

focused on getting customers in and out the door as quickly as possible with a smile on their faces," he mentioned.

Step-by-step explanation:

This phrase gives a goal and an organized pattern of customers in and out. The goal is to put a smile on customers' faces, and to get them in and out of the restaurant as quickly as possible.