210k views
19 votes
How can you prevent food poisoning in your kitchen?

User DustInComp
by
7.5k points

2 Answers

10 votes
Clean. Wash your hands and work surfaces before, during, and after preparing food. ...
Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...
Cook. Cook food to the right internal temperature to kill harmful bacteria. ...
Chill. Keep your refrigerator 40°F or below.
10 votes

Answer:

Tips to Prevent Food Poisoning

Clean. Wash your hands and work surfaces before, during, and after preparing food. ...

Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...

Cook. Cook food to the right internal temperature to kill harmful bacteria. ...

Chill. Keep your refrigerator 40°F or below.

Step-by-step explanation:

User Rizwan
by
6.8k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.