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Strategies on how to minimize expenses in cooking?​
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Strategies on how to minimize expenses in cooking?​

User Fei
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1 Answer

6 votes

Answer:

1. Calculate Your Food Costs

2. Be Consistent When Calculating Inventory

3. Work with Your Food Suppliers

4. Join a Group Purchasing Organization

5. Manage Your Food Orders

6. Implement Restaurant Portion Control

7. Use the First In, First Out (FIFO) Method

8. Utilize Your Daily Specials

9. Keep Your Staff Informed

Step-by-step explanation:

User Simon Zuckerbraun
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