Answer:
0.68°C and 0°C.
Step-by-step explanation:
The average freezing point of sucrose is 0.68°C whereas the average freezing point is 0°C. Both at these temperatures, turn from liquid into solid state. This point is also called transition point because at this point transition of state occurs of both compounds. When the temperature increases, this solid state is again turn into liquid form so temperature is responsible for this change of states of sucrose and water.