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Fish should be cooked to an internal temperature of _____ degrees F. 160 135 165 145
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14 votes
Fish should be cooked to an internal temperature of _____ degrees F.

160

135

165

145

User Oleksandr Tarasenko
by
5.5k points

2 Answers

6 votes
The answer is D 145 because Fish should reach an internal temperature of 145 degrees. Add 5 minutes to the total cooking time for fish cooked in foil or in sauce. Double the cooking time for frozen fish that has not been defrosted
User Hartpdx
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5.7k points
5 votes
the answer is 145 degrees
User Loren Segal
by
4.9k points
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