Question

Which food needs time and temperature control for safety? a) Lay's potato chips b) Cream cheese c) Uncut watermelon d) Whole wheat sliced bread

Answer 1

Answer: b cream cheese

Step-by-step explanation:

Cream cheese can sit at room temperature for up to two hours. As a dairy product, cream cheese can spoil or become a breeding ground for bacteria like Salmonella if it sits out for too long or isn't chilled properly. If your cream cheese has been out for more than two hours, throw it out