Answer:
1. One example of a resource that is often shared with family or neighbors is a community garden. A community garden is a shared space where individuals or families can grow fruits, vegetables, and herbs collectively.
2. Community gardens are generally not prone to over-consumption. There are a few reasons for this:
1. Limited Space: Community gardens are typically allocated a specific area, and the available space sets a natural limit on the quantity of produce that can be grown.
2. Shared Responsibility: In a community garden, participants collectively manage the space and make decisions regarding planting, watering, and harvesting. This shared responsibility fosters a sense of cooperation and stewardship.
3. Community Ethos: Community gardens often operate under a spirit of cooperation, sharing, and mutual support. Participants understand the importance of equitable distribution and are encouraged to share the harvest with others in the community. This ethos promotes a balanced and sustainable approach to resource consumption.
Additionally, community gardens often prioritize sustainable practices such as organic gardening, composting, and water conservation. These practices contribute to a more mindful approach to resource utilization and minimize waste.