Question

What should food workers do to prevent biological hazards from contaminating food?

A. Remove pits from peaches and discard them

B. Clean up glass from broken plates immediately

C. Use cleaning chemicals away from food storages areas

D. Clean and sanitize cutting boards after cutting raw meat

Answer 1

i would choose D and C

Step-by-step explanation:

Out of the options provided, using cleaning chemicals away from food storage areas is what food workers should do to prevent biological hazards from contaminating food. However, it's important to note that there are other steps that food workers should take to prevent contamination as well. These include washing hands frequently and properly, cooking food to appropriate temperatures, storing food at the correct temperatures, and avoiding cross-contamination between raw and cooked foods. Additionally, in the specific case of cutting boards, they should be cleaned and sanitized after use with raw meat to prevent any bacteria from spreading to other foods.