Answer:
Black tea, Green tea, Herbal tea
Step-by-step explanation:
Black tea: Black tea was the most common type of tea consumed during the Victorian era. It was made from the leaves of the tea plant (Camellia sinensis) and was typically served with milk and sugar.
Green tea: Green tea was also popular during the Victorian era, although it was not as common as black tea. Green tea was made from the leaves of the tea plant and was typically served without milk.
Herbal tea: Herbal tea, which was made from a variety of herbs, flowers, and other plant materials, was also popular during the Victorian era. Herbal tea was often consumed for its medicinal properties and was believed to have a range of health benefits.