Question

Why is it important to fry pan cake in moderate heat?​

Answer 1

Because the inside will get the right amount of heat it need to get cooked

Answer 2

If the heat is too low the pancakes will cook too much on the inside before the outside has a chance to brown, resulting in a gummy texture. High heat doesn't cook pancakes faster, it cooks them unevenly with burnt outsides. You need a moderate amount of heat to get them to rise quickly and develop a nice caramelized crust.

Step-by-step explanation:

I hope this makes sense