When complete, royal icing has a texture similar to syrup.
Royal icing is a type of icing that is commonly used to decorate cakes, cookies, and other baked goods. It is made from powdered sugar, egg whites, and sometimes lemon juice or cream of tartar.
When properly mixed, royal icing has a smooth, glossy texture that is similar to syrup. It is thick enough to hold its shape when piped, but it is also fluid enough to spread easily.
In contrast, fondant is a type of icing that is rolled out like dough and used to cover cakes. It has a smooth, pliable texture that is similar to modeling clay. Ganache is a type of chocolate and cream mixture that has a smooth, creamy texture. Pancake batter is a thick, pourable batter that is used to make pancakes.
Therefore, the texture of royal icing is similar to syrup, and it is used primarily for decorating baked goods.