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When reheating leftover food, what minimum internal temperature should be reached?
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30 votes
30 votes
When reheating leftover food, what minimum internal temperature should be reached?

User Wu Yuan Chun
by
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1 Answer

19 votes
19 votes

Answer:

165°F

Step-by-step explanation:

Food made in-house and reheated for hot holding must reach an internal temperature of at least 165°F for 15 seconds. Food made in a food processing plant opened in the food establishment, and reheated for hot holding must reach a temperature of 135°F. Reheat food rapidly, within two hours.

User Ben Griswold
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3.3k points
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