Answer:
A cuisine
Step-by-step explanation:
Soul food is a type of cuisine that originated in the Southern United States and is commonly associated with African American culture. It is characterized by its hearty, flavorful dishes that often include ingredients such as collard greens, black-eyed peas, cornbread, fried chicken, macaroni and cheese, and sweet potatoes. The term "soul food" is believed to have originated in the 1960s during the Civil Rights movement, as a way to celebrate and honor the unique culinary traditions of African Americans. Today, soul food is enjoyed by people of all races and backgrounds, and is a cherished part of American cuisine.