Customers with dietary restrictions: Customers who have specific dietary requirements, such as those who are gluten-free, vegan, or have food allergies, may need additional support from a deli to ensure that they are able to find suitable options. The deli may need to provide information on the ingredients used in their products or suggest alternative options that meet the customer's dietary needs.
Customers with disabilities: Customers with disabilities, such as those with mobility impairments or visual impairments, may need additional support from a deli to ensure that they are able to access the products and services they require. The deli may need to provide assistance with navigating the store, reaching products, or reading labels.
Customers with language barriers: Customers who speak a language other than the primary language used in the deli may need additional support to understand the products and services available. The deli may need to provide translation services, multilingual signage, or staff who can speak the customer's language to ensure that they are able to find what they need and make informed choices.