Steel, a metallic solid, has a high melting point due to strong metallic bonds. The melting and boiling points are temperatures where a substance changes phase with added or removed heat. These properties make steel suitable for making pots.
The melting point of a substance is the temperature at which it changes from a solid to a liquid, where the solid and liquid phases are in equilibrium.
A metallic solid like steel, which is used in the making of pots and other cooking equipment, generally has a high melting point due to the strength of the metallic bonds between atoms.
The boiling point is the temperature at which a substance rapidly evaporates or turns into a gas, known as the normal boiling point.
The process at the melting and boiling points involves the addition or removal of heat, which causes the phase change.
The specifics of the melting and boiling points of steel vary depending on the particular alloy and its components but are significantly higher than those of water, making steel useful for high-temperature applications.
The probable question may be:
What is meant by the melting point and boiling point of steel pot?