Question

Gather research for an essay about one of the topics explored in Fast Food Nation.

Specifically, your assignment must show that you have a strong research question
and at least five sources that might help you answer that question. You won't
actually draft your essay until Lesson 2, however.
A research question will give your research a clear goal. Each source you find should
have the potential to answer at least part of the research question and bring you
closer to understanding the issue that you've decided to explore. Your assignment
will list these sources on an annotated works-cited page.
Your assignment should include the following elements:
• A research question related to a topic that Eric Schlosser explores in Fast Food
Nation
• A works-cited page that lists at least five sources with the potential to answer the
research question

Answer 1

Research question: How does the fast food industry impact public health and contribute to the rise of obesity in America, as explored in Eric Schlosser's Fast Food Nation?

Annotated works-cited page:

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin Harcourt, 2001.

This book is the primary source for information related to the fast food industry and its impact on public health, as explored in Fast Food Nation. It provides a comprehensive overview of the industry and its practices, including the ways in which fast food is marketed to children and the effects of fast food on obesity rates.

Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. University of California Press, 2002.

Nestle's book provides additional insight into the ways in which the food industry influences public health. It discusses the political and economic factors that contribute to the prevalence of fast food and the challenges that consumers face in making healthy food choices.

Brownell, Kelly D., and Katherine Battle Horgen. Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It. McGraw-Hill, 2004.

Brownell and Horgen's book delves deeper into the obesity crisis in America and the role that the food industry has played in contributing to this issue. It provides an overview of the research on the topic and proposes solutions for addressing the problem.

Poppendieck, Janet. Sweet Charity? Emergency Food and the End of Entitlement. Penguin Books, 1998.

Poppendieck's book explores the issues of hunger and food insecurity in America. It provides a critical analysis of the emergency food system and the ways in which it has been shaped by the fast food industry and other factors.

An, Ruopeng, et al. "Economic and environmental determinants of obesity in US adults." Journal of Epidemiology and Community Health, vol. 68, no. 8, 2014, pp. 720-727.

This article provides a scholarly analysis of the factors that contribute to obesity in America, including economic and environmental factors. It draws on data from a national survey and provides a quantitative perspective on the issue.