Final answer:
Meat from animals is known by specific terms: goat (chevon or cabrito), sheep (mutton), cow (beef), pig (pork), young sheep (lamb), young goat (kid or cabrito), and chicken (chicken).
Step-by-step explanation:
The meats from various animals are known by specific names. Here's a list for the animals mentioned:
- Goat - The meat is commonly called goat or sometimes chevon (particularly from older goats) or cabrito (usually for the meat from younger goats).
- Sheep - The meat from an adult sheep is called mutton.
- Cow - The meat from cows is referred to as beef.
- Pig - The meat from pigs is known as pork.
- Young sheep - The meat from young sheep is called lamb.
- Young goat - Similar to adult goats, the meat from young goats can be referred to as kid or cabrito.
- Chicken - The meat is simply known as chicken.
Note that different cultures may have specific terms for these meats and that certain religious or cultural practices may influence these names or the consumption of these meats.