Diet management for cancer may include:
1. Eating a variety of fruits, vegetables, whole grains, and lean proteins.
2. Limiting consumption of processed and red meats, refined carbohydrates, and sugary foods.
3. Staying hydrated by drinking plenty of water and avoiding sugary drinks.
4. Eating smaller, more frequent meals throughout the day.
5. Avoiding alcohol or limiting consumption to moderate levels.
6. Working with a registered dietitian to develop a personalized nutrition plan that meets individual needs and preferences.
7. Considering nutritional supplements or meal replacement drinks if needed to maintain adequate nutrient intake.
8. Avoiding fad diets or extreme restrictions that can lead to nutrient deficiencies or malnutrition.