Answer:
Africa suffers from food insecurity due to a combination of factors, including:
Poverty: Poverty is a major factor contributing to food insecurity in Africa. Many people in Africa live in extreme poverty and cannot afford to purchase sufficient food to meet their needs.
Climate change: Climate change is having a significant impact on food production in Africa, with changing weather patterns affecting crop yields and making it difficult for farmers to grow enough food to meet demand.
Land degradation: Land degradation, caused by factors such as deforestation and overgrazing, is also contributing to food insecurity in Africa. This reduces the amount of land available for food production and can lead to soil erosion, making it more difficult to grow crops.
Conflicts and displacement: Conflicts and displacement can also contribute to food insecurity in Africa, with people forced to leave their homes and lose their livelihoods, making it difficult to access food.
Lack of investment: A lack of investment in agriculture and food production is another factor contributing to food insecurity in Africa. This can limit the ability of farmers to access the resources they need to grow food and improve their yields.
Step-by-step explanation: