415,052 views
15 votes
15 votes
The same species of yeast that we use in the making of wine, beer, distilled spirits, and bread is called:

User Marco Concas
by
2.3k points

1 Answer

13 votes
13 votes
Saccharomyces cerevisiae
User Vonton
by
2.5k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.