Answer: The correct answer is e. to balance potassium content.
Step-by-step explanation:
Salt (sodium chloride) is added to processed food for several reasons, including to enhance flavor, as a preservative, and to inhibit the growth of bacteria. However, it is not typically added to food for the purpose of balancing potassium content. Potassium is an essential mineral that is important for maintaining proper functioning of the body's cells, tissues, and organs. It is found in a variety of foods, including fruits, vegetables, legumes, and dairy products. Many processed foods are low in potassium, and increasing potassium intake through the diet is generally recommended to help support good health. However, salt is not an effective way to increase potassium intake, and consuming too much salt can actually have negative effects on health.