Final answer:
Servers should ask guests if they want to refill drinks that aren't free to enhance customer satisfaction and increase potential revenue. It also helps servers regulate drink consumption and comply with legal regulations.
Step-by-step explanation:
In the context of a restaurant or hospitality setting, servers should ask guests if they want to refill drinks that aren't free to enhance customer satisfaction and increase potential revenue. By actively engaging with guests and offering refill options, servers can ensure that customers have a positive experience and are more likely to return.
Furthermore, asking about refills also helps servers regulate drink consumption, especially for beverages that have a cost or those that contain alcohol. By monitoring refills, servers can ensure responsible service and comply with legal regulations, such as not serving alcohol to underage individuals or over-serving patrons.
Overall, asking guests if they want to refill drinks that aren't free is a good practice for servers in the food and beverage industry, as it benefits both customers and the establishment.