Final answer:
True, pressing the center of the cake lightly and having it spring back is an indication that the cake is done.
Step-by-step explanation:
The statement is true. To test the cake for doneness, a common method is to press the center lightly with a finger. If the cake springs back lightly where it has been touched, this indicates that it is done.
This is similar to checking a pizza for doneness, where you look for visual cues like a light brown crust and melted cheese, and textural changes from flexible to more rigid dough.
True. To test the cake for doneness, press the center lightly. If the cake is done, it will spring lightly where it has been touched.