Question

True or false? The best way to ice the top of a cake without mixing crumbs in with the icing is to deposit generous quantity of icing on the center of the cake and push it toward the edges with a spatula?

Answer 1

False,The best way to ice the top of a cake without mixing crumbs in with the icing is to use a crumb coating technique.

Step-by-step explanation:

The statement is false. The best way to ice the top of a cake without mixing crumbs in with the icing is to use a technique called crumb coating. Here's how you do it:

1. Spread a thin layer of icing on the entire surface of the cake.
2. Chill the cake in the refrigerator for about 15 minutes to let the icing set.
3. After chilling, apply a second, thicker layer of icing to the cake.
4. Smooth the icing with a spatula and push it towards the edges to create an even layer.
5. Continue to frost the cake as desired.