Final answer:
False. Cakes should be cooled in their pans for about 10 minutes before transferring them to cooling racks.
Step-by-step explanation:
False, cakes should not be turned out of their pans onto cooling racks as soon as they are removed from the oven. It is recommended to allow cakes to cool in their pans for about 10 minutes before transferring them to cooling racks. Cooling in the pan helps the cake set properly, prevents it from falling apart, and allows the heat to distribute evenly.
If cakes are removed too quickly, they may break apart or lose their shape. Additionally, hot cakes are more delicate and can easily crumble. By waiting for a short period, the cake becomes more stable and less likely to break.
Once the cake has cooled in the pan for about 10 minutes, it can be carefully inverted onto a cooling rack to cool completely before frosting or serving.