Final answer:
Floor-mounted food service equipment in restaurants and other commercial settings should generally be installed with a minimum clearance of at least 6 inches from combustible materials.
Step-by-step explanation:
Floor-mounted food service equipment in restaurants and other commercial settings should generally be installed with a minimum clearance of at least 6 inches from combustible materials. This requirement is in place to mitigate the risk of fire hazards and ensure the safety of the kitchen environment. The specific regulations and guidelines may vary based on local building codes and safety standards, so it is crucial to consult with relevant authorities or adhere to specific jurisdictional requirements. Adequate spacing helps prevent heat transfer to nearby combustible surfaces, reducing the likelihood of ignition and contributing to a safer working environment in food service establishments.