Final answer:
The two products created by pressing the cocoa mass are cocoa butter and cocoa powder, both essential in making different chocolate products and favored in various culinary uses.
Step-by-step explanation:
The two products that are created by pressing the cocoa mass are cocoa butter and cocoa powder. After fermenting, drying, roasting, and grinding cacao seeds into a paste, the paste is pressed to separate the fat, known as cocoa butter, from the solid material, which is then ground into cocoa powder. This process is crucial in chocolate production. Cocoa butter, a key ingredient for adding smoothness and flavor, is also used in cosmetics, while cocoa powder is used for various chocolate flavors in cooking and baking. The rich history of chocolate reveals that it has been a treasured commodity for thousands of years, with the Olmec civilization using cacao beans as early as 400 BCE and it later being popularized in Europe following its introduction by the Italians in the 1600s.