Final answer:
Key signs to look out for in meat and poultry products include changes in color, texture, or odor, as well as the presence of slime or an unusual smell. Safe consumption practices involve cooking meats to an internal temperature of at least 165 degrees F, handwashing, proper storage, and staying informed about recalls and outbreaks.
Step-by-step explanation:
Signs to Look Out for in Meat and Poultry Products When considering the safety of meat and poultry products, it's important to be aware of potential signs o contamination as it can lead to foodborne illnesses caused by bacteria such as Salmonella, Campylobacter jejuni, E. coli, and Vibrio. Some key signs include changes in color, texture, or odor that seem off. The presence of a slimy film, an abnormal color, or a foul smell are all indicators that meat may not be safe to eat.
Furthermore, certain food handling practices can reduce the risk of contamination. Always ensure that meat like ground beef and chicken is cooked to a "well done" state, reaching an internal temperature of at least 74 degrees C (165 degrees F) to kill any harmful bacteria. To verify this, one should use a food thermometer. Regular handwashing and proper storage practices, including checking expiration dates and rotating food in the pantry to use older items first, are also crucial defenses against spreading foodborne diseases.
Lastly, it's advisable to stay updated through local news for any outbreaks or recalls of meat and poultry products in your area. If there is a reported outbreak, avoid consuming the affected products until the situation is resolved.