Final answer:
When handling cheese, regular handwashing and using sanitized equipment are vital. Cheese, especially if unpasteurized, should be stored in the refrigerator, and food safety equipment should be worn in lab settings. Rotate stock and check expiration dates to ensure the cheese is safe for consumption.
Step-by-step explanation:
When handling cheese, it's important to follow specific guidelines to ensure food safety and maintain the quality of the product. First and foremost, regular handwashing is crucial before and after touching cheese to prevent the spread of foodborne diseases. Use clean and sanitized utensils and cutting boards to avoid cross-contamination.
Cheese made from raw (unpasteurized) milk should be handled with particular care, as it can harbor harmful bacteria. It's essential to store cheese properly, typically in the refrigerator, to prolong its shelf life and prevent spoilage. Rotate your cheese stock, using older cheese first, and always check for expiration dates before consumption.
Additionally, if cheese is to be prepared in a setting such as a laboratory that also handles cultures or bacteria, proper personal protective equipment, such as gloves and safety glasses, should be worn. After handling cheese, or any other perishable foods, discard gloves in the appropriate biohazard container.