Final answer:
Toppings in the food service industry are commonly portioned out in 1 ounce increments, which allows for consistency in flavor, nutrition, and cost management. Answer B) 1 ounce is likely correct, following standard portion control practices. (option b)
Step-by-step explanation:
The question related to the portion size increments of toppings seems to be missing clear context that would typically indicate the conventional portion sizes used in food service. However, if we refer to typical practices in restaurants and food service industries, toppings are often portioned out in 1 ounce increments. This allows for consistent flavor, nutritional information, and cost calculations. Therefore, the likely answer to this question, given usual standards in the industry, would be B) 1 ounce. It aligns with standard portion control practices.
However, without context on what the toppings are for or specific industry standards that may apply differently in various settings, it is challenging to definitively state the answer. It is also important to note that the provided reference discussing pie portions presents a mathematical concept useful for illustrating proportional reasoning but does not directly provide information pertinent to the portion size of food toppings.
Hence, the answer is option b